Sloppy Joes

Here's another recipe for my 40/40 friends.  If you don't have real vinegar where you live, be careful about using vinegar substitute.  I found it to be quite strong.  The following is basically the recipe I used at 40/40, although using 16 pounds of beef called for some alterations.  Enjoy!

This is a Southern Living Recipe from 1982.

Sloppy Joes - Simple
        1 lb. ground beef
        1 medium onion, chopped
        ½ cup catsup
        3 tablespoons vinegar
        2 tablespoons water
        1 tablespoon brown sugar
        1 tablespoon dry mustard
        1 tablespoon Worcestershire sauce
        ¼ teaspoon salt
Cook meat and onion in large skillet until meat is browned; drain. Stir in rest of ingredients and heat thoroughly.
Serve on warm buns.