Peach Crumble

Here's another 40/40 recipe.  This is the peach crumble we had at bush camp.  For the first apple crumble we ate I used just the topping recipe and substituted "tennis biscuits" for the "Eat Sum More" ones.  (actually I used one box of Eat Sum More because we had one left.  I think you could use lots of different boxed cookies depending on what's available in your area. 

If you are interested in the peach cobbler recipe - it's further down on the blog (called "Easy Fruit Cobbler) from August, 2006. 

This recipe came from a j'girl in Malawi who worked at 40/40.  It's been part of the recipe set ever since.

Johanna’s Peach Dessert

2 cans (825g) peaches                   1 t cinnamon                  ¼ C sugar          2 T cornstarch

1 box Eat Sum Mor biscuits          1 t cinnamon                  ¼ C sugar          ¼ C butter, melted

Drain one can of peaches. Mix sugar, cinnamon and cornstarch with peaches. Cook, stirring continuously, until thickened; pour into pan. Crush biscuits, mix with sugar, cinnamon and butter. Sprinkle over peaches. Bake at 350 until crumbs are golden brown.