Brown Sugar (Treacle Sugar)
For each 1 C sugar add 2-3 T molasses or
treacle.. Mix well; store in a tightly covered container. This is more like brown sugar from the US. If you have access to a mixer, you can use your mixer to blend the thick sticky syrup with your white sugar, but you can do it by hand (all we used at 40/40 was mixed by hand).
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