Sausage or Ham Soufflé

This is a great breakfast casserole for company. Since you make it the night before, all you have to do is put it in the oven the next morning.

6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon prepared mustard
2 cups cheddar cheese, grated
1 pound cooked sausage or ham
6 slices bread, cubed (can be white or whole wheat)

Beat well (can use an electric mixer, but not necessary): eggs, milk, salt, mustard, and bread. Add cheese and cooked meat - either sausage or ham.

Pour into buttered dish, cover, and refrigerate overnight.

Bake at 350 for 45 minutes.