Recipe By: Cindy, Lori's good friend. I've used this recipe for years - both in the US and in Kenya.
10 ounces broccoli florets/stalks
1 can cream of mushroom soup
1/2 cup cheddar cheese
1/4 cup milk
1/4 cup mayonnaise
1 egg, beaten
Cook package of broccoli. Cut into bite size pieces.
Mix all other ingredients and fold into broccoli. Pour into small baking dish and cover with dried bread crumbs or top with croutons. Dot with butter if desired. Bake at 350 for 45 minutes. Can be easily doubled. You can substitute a mixture of vegetables (cauliflower, broccoli, and carrots work well).
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Notes: see substitute for cream soup in early postings on blog.
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