Sausage Gravy and spice mix

This recipe came from Cherry. It's been a family favorite.

Sausage Spice
3 tablespoons salt
3 tablespoons sage
1/3 teaspoon cayenne
1/2 teaspoon thyme
1 1/8 teaspoons black pepper
1 teaspoon brown sugar

Mix well. Store in an airtight container. Use 2 Tablespoons of mix to 4 cup meat or 1 Kilo
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Sausage Gravy

2 tablespoons sausage spice
1 kilogram pork mince (ground pork)
1/2 cup flour (white or whole wheat)
4 cups milk

Brown 1 kilo pork mince with 2 tablespoons of sausage spice in a large frying pan. You might need to add a bit of oil or kimbo if the mince is very lean. Once the meat is cooked, stir in 1/2 cup flour. Cook and stir until flour is browned. Next add milk. Cook until thick.

Serve over biscuits, rice or pancakes.

You can use twice the amount of milk for a creamier gravy.