Easy Fruit Cobbler (updated with temp. for cooking - 7/08

4 cups fruit - canned, with juice or without
1/4 to 1/2 cup butter or marg.
1 cup milk
1/2 cup sugar or splenda
1 cup white flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt

Melt butter in baking dish (10x10 approximately)
In a bowl, mix milk, sugar, flour, baking powder, and salt. Pour into dish and mix lightly with butter. Add fruit and juice - do not stir.
Bake at 350 degrees for 30 minutes and check. Remove when it is nicely browned on top.

Notes:
This can be easily doubled, but be careful to put in large enough pan - it boils over if juicy.
If you want to use fresh fruit, you can use it raw, but I think it works better to cook it slightly first.