Pizza sauce (revised 4/08)
My version of a recipe by Edith J. originally found in Newcomers Cookbook, 1986 version.
1 340 g. or 12 oz. can Tomato Paste (any brand)
2 cups water
1 teaspoon ground cumin
1 teaspoon thyme
4 tablespoons oregano , regular (or 1 TBSP ground oregano plus one tsp regular oregano)
1 teaspoons salt
2 teaspoons sugar
Mix spices, tomato paste, and water until well blended. Heat over low heat until simmering. Simmer for 5 minutes. Let cool slightly before spreading on pizza crust. Use only what is needed to give medium cover over crust. Freeze the rest for next time.
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