Cheesy Ham Quiche

Cheesy Ham Quiche

Pastry for 9 - inch pie shell
1 cup diced cooked ham
1 cup shredded cheddar cheese
1/4 teaspoon ground nutmeg
4 eggs (beaten with fork)
1 cup milk (canned evaporated milk works best, but not necessary)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon parsley flakes

Put pie dough in piepan, trim excess pastry around edges. Bake at 400 for 3 minutes: remove from oven and gently prick with a fork. Bake 4 minutes longer. Let cool on rack.

Mix together ham, cheese, milk, and spices. Pour into baked pie shell.

Bake at 350 for 45 minutes or until firm.