White Chili

It's getting cool weather in the US - the perfect time for a warm comforting soup. This is one of my favorite recipes. My Mom found the basic recipe on the internet and I adapted it

White Chili

2 tablespoons olive oil
2 onions, chopped
3 cloves garlic, minced
2 cups chicken, cooked and chopped
6 cups chicken broth OR 6 cups water plus 3 bouillon cubes
2 cans green chili peppers
2 teaspoons cumin
2 teaspoons oregano
1/2 teaspoon cayenne pepper
10 to 12 cups great northern beans with liquid (cook beans with less salt if planning to use boullion cubes)

Sauté the onion in olive oil until tender. Just before the onion is ready, add minced garlic and cook briefly (burns easily, so don't over cook). Mix together the onion and garlic with all the other ingredients and bring to a boil. Simmer for 30 minutes.