Since I'm now living in the land of fresh peaches, here's a great cobbler recipe from my Mom - 

Perfect Peach Cobbler

3 cups peaches - sliced

1 Tablespoon lemon juice

1 cup self-rising flour

1 cup sugar

1 egg

1 stick margarine

Place Peaches in a baking dish (8 x 8). Sprinkle with lemon juice. 

In a separate bowl, lightly mix flour, sugar and egg. There will still be lumps - don't worry about those. 

Spread the mixture over the peaches. 

Pour melted margarine over the top.

Bake at 375 for 30 to 35 minutes or until nice and brown. 

Note: if peaches are not sweet, you may sprinkle some sugar on them after you put them in the baking dish.  Let sit while you are mixing the topping.