Chicken Teriyaki

Here's a recipe I've used for years. It is a great main dish to serve with vegetables, etc. Then, freeze what's left (I usually double or triple the recipe) and use it as the meat in the Chicken Stir fry.

Chicken Teriyaki
4 chicken breast
1 tablespoon oil
2 tablespoons soy sauce
1 clove garlic
1 tablespoon fresh ginger, grated

1. Combine oil, soy sauce, garlic, and ginger and add to chicken. Marinate for 4 hours in fridge.
2. Line pan with foil. Put chicken on it. Baste. Bake at 350 for 45 minutes.