Here's a fun dish that I got from my sister. I will give you the original version and then my variation. Part of the reason I changed the recipe was because I was using whole wheat tortillas and they were a bit heavy and seemed like too much bread. My version is also faster and easier. You may still prefer the original version, so I'll give that to you first:
Ingredients:
1 to 2 pounds hamburger meat
1 16 oz. carton sour cream
1 can cream of Mushroom Soup
1 medium jar of Mild Pace Picante Sauce (24 oz)
1 medium onion, chopped
1 block of sharp cheddar cheese (1/2 pound)
1 pkg. flour tortilla shells (10 to 12)
Brown hamburger meat and onion. Season with garlic, salt and pepper. Drain well. Add sour cream, cream of mushroom soup, and picante sauce. Stir well and let it cook until the sauce begins to bubble. When the sauce mixture bubbles, spoon it into the tortilla shells, roll the shells and place them into a 9x 13 casserole dish. After the shells have been used, take the remainder of the sauce and pour it over the tortilla shells. Grate the whole block of cheese and sprinkle it over the top. Bake at 400 degrees until the cheese is completely melted. Remove and serve!
2 comments:
Aunt Linda- This sounds like a way I could make enchiladas here...my friend and I were just talking about an easy way to do it. The way I did it in the states had quite a few things that I either don't know what to replace with or would just take so much time. We only have yogurt here so I'll let you know how that goes, as well as the salsa.
Question: Do you have some suggestions for how to make honey roasted or other kind of "flavored" peanuts?? We can always get cheap peanuts and would love to have some more options for what to do with them. I have made some sugar ones but looking for others...
A friend and I were recently talking about menu planning and trying to make sure we are getting all we (and our families) need in our diet. I'm trying to get some new meals into our "menu" so you may be hearing from me more. :) I've noticed you use whole wheat often, any suggestions on "how" to use it...like adding extra liquids, etc? I have tried with a few things but afraid of "messing up" some recipes I know I like. Does that make sense?
Thanks for sharing!
Kara has been raving about your blog for months and I have finally gotten the address from her. Thank you so much for this! What a blessing it is for me and my family. I plan to use your recipes in my menu planning.
Blessings,
Shannon (I'm the friend Kara is talking about in her comment on this post)
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