December Africa Meal

We hosted another Africa meal last night. It was great fun and we had an outstanding group over to help prepare it. As I reviewed the recipes I've posted already, I saw that for the "Oven Roasted Meat" I'd said to sear the meat before cooking - I did not do that yesterday and it turned out fine. I just trimmed it and cut the meat into cubes and put it in a casserole dish to cook, adding the chopped onion and canned tomatoes. Also, I did not say that when you add the can of tomatoes, that I usually use chopped tomatoes. If you use a can of whole tomatoes, you need to cut them up before adding them to the meat. Make sure you have plenty of tomato juice for the meat to cook in. I cooked a large quantity of meat last night (6.5 pounds after trimming it) so I had to add some extra tomato juice. Enjoy! It's really yummy! =)