Cranberry - Sour Cream Salad

Cranberry - Sour Cream Salad

Recipe By: Shandon Cookbook p. 24

1 box cherry flavored gelatin
1 cup boiling water
1 can whole -berry cranberry sauce
1/2 cup celery
1/2 cup nuts chopped (I prefer pecans)
1 cup sour cream or yogurt
1 apple, medium chopped

Combine gelatin and hot water and let thicken to consistency of egg whites. Mix in cranberry sauce, celery, nuts, apple, and sour cream. Pour into mold/molds and refrigerate.
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Notes:
I always took Wholeberry Cranberry Sauce from the US. Sorry I don’t have a good substitute for you, but just in case you brought some or if Oceanspray has reached where you are - here’s my favorite Thanksgiving Salad