update on the Chicken curry recipe

I made chicken curry last night.  I realized as I was making it, using the recipe on this blog, that I've made a couple of changes.  One change is to reduce the amount of cumin seed.  Instead of using 2 Tablespoons, I now use 2 TEASPOONS.  I will change the recipe on the blog, but wanted to give a heads up to those of you who may have copied it out in the past.  Our family has also gotten accustomed to more heat in our food, so I doubled the chili powder.  BTW, this is ground chilis, not American chili powder.   Enjoy!